SAT & SUN. 6PM - MIDNIGHT
Nem at Cicada takes place in the evenings and serves dishes that warm the soul, combining Vietnamese festive classics served at special family gatherings and celebratory events. We retain the core flavors and cooking processes as we play with fresh local ingredients. Our dishes will change seasonally, depending on inspirations from farmers markets, the weather, and mother earth. We are thrilled to create this cozy joyous experience for the love of customers, friends, and ourselves.
Inspired by Midnight Diner - Tokyo Stories, a TV series where heartwarming dishes and life stories are shared at a cozy speakeasy tiny restaurant with a comforting vibe from the master chef.
The menu
New England oysters - 3/each
green papaya, cashew, fried shallot, garlic nuoc cham, basil
gỏi đu đủ - Saigon salad 12
green papaya, cashew, fried shallot, garlic nuoc cham, basil
cà tím dầu dừa - coconut eggplant 10
coconut oil, garlic, cashew, crispy shallot, traditional nuoc cham
salmon tartare 15
sushi grade salmon, avocado, red radish, fried shallot, pipeapple sauce
gỏi cá cam - gỏi yellowtail 16
cured yellowtail, lime, red radish, blood orange, spicy nuoc cham, herbs
nghêu hấp sả - steamed little neck clam with lemomgrass 17
fresh betel leaf, black peper, turmeric powder
gỏi tôm cay - spicy Gulf shrimp 15
pineapple, blood orange sauce, fried shallot, herbs
Phở trộn - Phở salad 15
seared Gulf shrimp, blood orange sauce, tomato, herbs
Phở cá - fish broth Phở 14
ocean milky fish bones broth, fish patty, fresh noodle, fried shallot, lemongrass satay, herbs
add topping $7: yellowtail, tobiko fish eggs
mango with coconut ice cream 9
Tocasnini’s coconut ice-cream, fresh mango, black Locust honey, splash Viet coffee
please let us know if you have any food restrictions
